Root vegetables have a sweet and earthy taste, and are both flavorful and nutritious. Sweet potatoes, beets, and carrots are all high in vitamin A, various minerals, and fibre. Vitamin A is important for protecting your vision and supporting your immune system, and fibre helps promote digestive health! The fresh rosemary and thyme goes really well with root vegetables, and it makes this dish super fragrant. This recipe is also very versatile, and you can substitute some of the root vegetables with other vegetables that are great for roasting such as squashes and brussel sprouts.