Healthy Peanut Butter Easter Cookies



¼ cup shredded coconut



  1. Line a baking sheet with wax paper. Set aside.
  2. Combine peanut butter, honey salt and coconut oil in a saucepan and heat until combined.
  3. Add vanilla and cocoa powder. Stir until well combined.
  4. Add quick-cooking oats and mix well.
  5. Add coconut and stir until completely combined.
  6. Drop 1 TBS portions of mixture onto your prepared baking sheet. Press into the shape of nests. Continue until you’ve used all your cookie mixture.
  7. Let cool in the refrigerator or freezer until hardened. Top with your favorite candy eggs.
  8. Serve cool or at room temperature. Store in an airtight container in the refrigerator!