Cool fall nights call for a delicious recipe to bring everyone together and a big bowl of chili certainly fits the bill! This chili is hearty, packed with fibre and nutrients, flavourful, simple and definitely hits the spot. This easily serves 5-6 people so feel free to invite friends over to share it, or save in your freezer for a ready made weeknight meal! The red lentils are full of fibre, folate, magnesium and protein. The black beans and kidney beans also contain good sources of fibre, folate, iron and vitamin B1. This recipe can be ready in about an hour and all in 1 pot! It is also gluten-free and vegan. Feel free to substitute with your favourite legumes and add toppings such as avocado, nutritional yeast, sour cream, cheese or even serve it with a side of rice or quinoa for a heartier meal!